Food Allergy Awareness Week
Take Action, Prevent Reaction - May 10-16, 2009
In 1997, the Food Allergy & Anaphylaxis Network (FAAN) created Food Allergy Awareness Week to educate others about food allergies. Approximately 12 million Americans have food allergies. Thatʼs one in 25. In the U.S., food allergy reactions result in 50,000
emergency room visits and 150 deaths each year.
My 4 year old son was diagnosed with an allergy to peanuts and tree nuts about three years ago. His allergy inspired me to start www.allergyapparel.com to remind his caretakers of his allergy. I design shirts for children with food allergies. His allergy has also inspired me to help to raise awareness. I would like to take this time to make you aware of a few important allergy statistics,
information, and tell you how you can help.
As the mother of a child who attends preschool I am asking parents to READ READ READ. Read the labels. It is amazing what contains allergens. Soap, lip balm, lotion; even some sponges contain nuts, milk, and other allergens.
Statistics:
• Eight foods account for 90 percent of all food-allergic reactions in the U.S.:milk, eggs, peanuts, tree nuts (e.g.,walnuts, almonds,
cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
• Though reasons for this are poorly understood, the prevalence of food allergies and associated anaphylaxis appears to be on the
rise.
• The incidence of food allergy is highest in young children-one in 17 among those under age 3.
• Even trace amounts of a food allergen can cause a reaction.
How you can help:
• Wash your hands and your childʼs hands with soap and water after eating.
• Clean the area where you ate with a cleanser.
Remind your child:
• Not to share food with friends who have food allergies
• Ask what your friends are allergic to, and help them avoid it.
• If a friend who has food allergies becomes ill, get help immediately!
Common warning signs and symptoms of an anaphylactic reaction:
Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death. The most common causes of anaphylaxis are food, medication,
insect stings, and latex.
• Complaint of a tingling, itchiness, or metallic taste in the mouth
• Hives
• Difficulty breathing
• Swelling and/or itching of the mouth and throat area
• Diarrhea
• Vomiting
• Cramps and stomach pain
• Paleness (due to a drop in blood pressure)
• Loss of consciousness
If you see someone showing any of these symptoms, ACT FAST! CALL 911, mention anaphylaxis, and say you need someone who
can administer epinephrine.
Help me keep my kiddo and others safe. Be aware and help us raise awareness. Read a book at your childʼs school about food allergies, give a presentation to a local school or to a club, team, or organization to educate others about food allergies. Visit http://
www.kidswithfoodallergies.org/books-child.html to find a book about food allergies.
Would you like to support a local Mom? Both Nutty Scurries to School and No Nuts for Nutty were written and illustrated by Virginia mothers and are available at Amazon.com.
☛ Facts and statistics were obtained from foodallergy.org
☛ Facts and statistics were obtained from foodallergy.org
Thank you to Teresa Green from Allergy Apparel for this article
1 comment:
1 in 25 have food allergies is a scary number. Is this a product of modern foods that have high processing and corn syrup content? More raw vegetables and less processed food may help a lot.
Post a Comment